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Culinary tourism draws foodies to global flavor cities
Culinary tourism has become a staple in the world of travel, as traditional food and cuisine attract tourists to cities known for their unique flavors. Foodies can enjoy private food tours where they taste local dishes and take part in cooking workshops with local chefs. These flights give travelers the opportunity to discover the country’s culture through its cuisine, and provide an experience that combines taste, fun and education, adding a special flavor to their journey.
